Our Menu

For Breakfast, Lunch & Dinner!

Eggs Benedict

  • Classic Eggs Benedict 18

    Whipped cream cheese, smoked salmon, poached egg, hollandaise sauce, and chives.

  • Spinach Eggs Benedict 17

    Spinach, poached egg, hollandaise sauce, and chives.

  • Sabich Eggs Benedict 18

    Eggplant, arugula, poached egg, tahini, amba dressing, and scallions.

* All Eggs Benedict served with open face multigrain bread. *

Bissaleh D'Amore


  • Malawach 13.50

    Flakey Yemenite dough, served with hard boiled egg.

  • Malawach Omelette 16

    Flakey Yemenite dough, and plain omelette.

  • Malawach Feta 16

    Flakey Yemenite dough, feta cheese, za’atar, served with hard boiled egg.

  • Malawach Pizza 18

    Flakey Yemenite dough, tomato sauce, and mozzarella cheese.

  • Fatut Feta Cheese and Za’atar 18

    Feta cheese, malawach, egg, milk, buBer, and sesame seeds on top.

  • Fatut Mozzarella

    Mozzarella, malawach, egg, milk, butter, and sesame seeds on top.

  • Fatut 16

    Malawach, egg, milk, buBer, and sesame on top.

  • Fatut Cheese and Mushrooms 18

    Mozzarella, sautéed mushrooms, malawach, egg, milk, butter, and sesame seeds on top.

  • Bissaleh D’Amore Fatut 20

    Yemenite dough malawach, egg, milk, butter, mozzarella, feta cheese, olives, za’atar and sesame seeds on top.

* All malawach and fatut served with freshly crushed tomato sauce and schug. *


  • Cheese Bourekas 14.50

    Puff pastry dough stuffed with cheese and sesame seeds on top.

  • Potato Bourekas 16

    Puff pastry dough stuffed with potato and sesame seeds on the top.

  • Sabich Bourekas 20

    Cheese bourekas stuffed with tahini, amba, fried eggplant, hard-boiled egg, scallion, and tomatoes.

* Served with freshly crushed tomatoes, schug, pickles, hard-boiled egg, and arugula salad. *


  • Tuna Sandwich 14.5

    Tuna salad, hard-boiled egg, pickles, tomatoes, and letuce.

  • Egg Sandwich 14

    Hard boiled egg, tomatoes, leBuce, and cucumber.

  • Avocado Sandwich 14

    Hard boiled egg, tomatoes, leBuce, cucumber, and avocado.

  • Smoked Salmon Sandwich 16

    Smoked salmon, cream cheese, capers, red onions, and chives.

  • Omelette Sandwich 13

    Plain omelette, pickles, and tomatoes.

  • Sabich Sandwich 16

    Roasted eggplant, hard-boiled egg, tahini, amba, pickles, arugula, Israeli salad, and lemon-sumac dressing.

* CHOICE OF BREAD: Open face rye sourdough loaf choice: multigrain, country wheat, sesame, french baguettes.* 

  • Quesadilla 16

    Mozzarella, roasted red peppers, mushroom, red onions, served with sour cream and guacamole.

  • Spinach Tortilla Quesadilla 18

    Mozzarella, spinach, Israeli salad, guacamole, and sour cream.

Bissaleh D'Amore


  • Caesar Salad 14

    Romaine lettuce, sesame oil croutons, parmesan cheese, anchovies, and caesar dressing.

  • Greek Salad 16

    Tomatoes, green peppers, red peppers, cucumbers, red onion, Kalamata olives, dill, feta cheese, served with olive oil and lemon juice.

  • Tuna Salad 16.50

    Spring mixed greens, tomatoes, cucumbers, avocado, red onion, tuna, hard-boiled egg, and lemon dressing.

  • Quinoa Kale Salad 16

    Fresh kale, pickled red cabbage, red peppers, red onion, cranberry, quinoa, cucumbers, avocado, sweet roasted pecans, served with pomegranate balsamic dressing.

  • Mediterranean Salad 16

    Cucumbers, tomatoes, red onion, parsley, and lemon dressing.

  • Goat Cheese Spinach Salad 22

    Goat cheese, fresh spinach, roasted pineapple, mango, blueberries, cranberries, strawberries, roasted walnuts, and Hawaiian dressing.


  • Tomato soup 8

    Savory with an original Israeli consommé and served with toasted French baguette, Parmesan cheese, sour cream, and fresh basil.

  • Soup of the Day 8

    Ask your server for the soup of the day

Traditional and Special


  • Buffalo Mozzarella 22

    Buffalo mozzarella cheese, cherry tomatoes, basil pesto, balsamic glaze, and olive oil.

  • Eggplant Feta Cheese 22

    Eggplant, sun-dried tomatoes, Kalamata olives, tahini, and olive oil.

  • Smoked Salmon 24

    Crème fraiche, smoked salmon, capers, red onion, olive oil, and scallions.

  • Portobello Mushroom 24

    Goat cheese spread, portabello mushrooms, roasted red peppers, arugula, and truffle oil.


  • Hummus 13

    Served with pita bread, pickles, onion, olive oil, and sweet paprika.

  • Mesabaha 18

    Hummus, topped with chickpeas, tahini, lemon, parsley, boiled egg, onion, pickles, crushed tomatoes, schug, and sumac.

  • Eggplant Parmigiana 22

    Served on a bed of tomato sauce, arugula on the side, and finished with chopped basil and olive oil.

  • Rock Cauliflower 18

    Breaded and fried cauliflower, chipotle mayo, sesame seeds, scallion, and cilantro.

  • Eggplant Napoleon Tower 20

    Sliced tomatoes, basil pesto, and fresh mozzarella.

  • Burrata 18

    Cherry tomatoes, basil pesto, and served with toasted baguette.

  • Spinach Dip 18

    Served with toasted baguette.

  • Goat Cheese Stuffed Beets 22

    Stuffed beets filled with goat cheese, roasted pistachio, basil pesto, chives, fresh basil, and olive oil.

Pastas & Risotto

  • Cheese Ravioli 22

    Tomatoes sauce marinara and parmesan cheese.

  • Mushroom Ravioli 22

    Creamy Alfredo truffle sauce, with truffle, and chives.

  • Potato Gnocchi 20

    Creamy garlic sauce, chestnuts, and parmesan cheese.

  • Greek Spaghec 20

    Sun-dried tomatoes, red onion, Kalamata olives, feta cheese, and olive oil.

  • Fettuccini Alfredo Pesto 21.50

    Spinach pesto and sautéed mushrooms.

  • Penne Zitti 18

    Tomatoes, garlic, and olive oil.

  • Fettuccini Burrata Truffle 24

    Cherry tomatoes, garlic, olive oil, burrata cheese, and truffle.

  • Mushroom Saffron 22

    Sautéed mushroom, saffron, and parmesan cheese.

  • Risotto Veggie 24

    Kale, garlic, red pepper, eggplant, parmesan cheese, and truffle oil.

Artisan Pizza

  • Margarita Pizza 20

    Savory with an original Israeli consommé and served with toasted French baguette, Parmesan cheese, sour cream, and fresh basil.


  • Onions +$.5
  • Tomatoes +$.5
  • Red Peppers +$.5
  • Green Peppers +$.5
  • Eggplant +$.5
  • Olives +$.5
  • Capers +$.5
  • Mushrooms +$.5
  • Arugula +$.5
  • Spinach +$.5
  • Goat Cheese +$3
  • Feta Cheese +$3
  • Burrata +$3
  • Fresh Mozarella +$3

Fresh from the Sea


  • Catch of the Day MP

    Ask your server for the catch of the day

  • Fish and Chips 25

    Fried Mahi-Mahi served with french fries and a side of creamy roasted red pepper sauce.

For the little ones

Kids Menu

  • Kids Pasta 13

    Choice of pasta: Penne, fettuccine, or spaghetti. Choice of sauce: Marinara, Alfredo, or Butter.

  • Kids Pizza 13

    Margherita pizza

Desserts &
Ice Cream Truckloads

  • Dessert Shooters 9

    Chocolate Mousse, Tiramisu, Crème Brulé, Panna Cotta, Plain, Mango, Blueberry Lemon Pie, Ferrero Roche, Passion Fruit Pie, Strawberry, and Cream

  • Ice Cream Truckload 8

    Single Load

  • Ice Cream Truckload 16

    Double Load

Choose your Truckload

Vanilla, Chocolate, Salty Caramel,
Ferrero Roche, Dulce de Leche, Pistachio

**All Truckloads are topped with whipped cream**

Bissaleh Cofee

  • Gourmet Coffee 4
  • Espresso 5
  • Macchiato 5.5
  • Espresso Panna 4
  • Americano 4
  • Cappuccino 5
  • Cafe Latte 6
  • Flat White 6
  • Cortadito 5
  • Mochaccino 6.5
  • Israeli Instant Coffee 4
  • Israeli Instant Coffee w/milk 5
  • Ice Gourmet Coffee 4
  • Iced Americano 5
  • Iced Cappuccino 6
  • Iced Coffee Latte 6
  • Iced Mochaccino 6

Bissaleh D’amore Deli, Bakery and Cafe | A: 850 W Hallandale Boulevard, Hallandale Beach, fl 33009 | P: (754) 400-4005

Under ORB Kosher Supervision